Tenancies (Prior To Sabotage)   The Merchant Tenants Who Called The Courtyard of Chapel Hill, "Home" Prior to The Great Commercial Sabotage of 2007-08, the details of which are found at www.CABLEINCH.com: Baba Ghannouj – A Mediterranean bistro whose food is as fun to eat, as it is to say (“Bah-Bah Gah-Noosh”). Famed restaurateur Jamal Haddad oversees the creation of this fascinating dining experience. Bonne Soiree – A French Restaurant, offering fine dining, which recently received the distinction of being awarded “Restaurant of the Year” in the Triangle (Raleigh/Durham/Chapel Hill) by The News & Observer’s restaurant critic, Greg Cox. Chef Chip Smith was trained at the Culinary Institute of America, works the kitchen, while his wife, Tina Vaughn (a former Radio City Rockette) works her dining room service magic as the quintessential hostess in a French provincial setting. Loco Pops – A shop that will bring out the “smile” in everyone, offering gourmet ice cream pops based on delicious Mexican recipes and the creative and manifestations of two exceptionally talented ladies, Summer Bicknell and Connie Semans. Penang – A Malaysian Thai restaurant “with a taste above the rest” is overseen by restaurateur Celine Thurstone, whose large family operates Penang Restaurants throughout the United States. SandWhich – A tasty eatery offering sandwiches and related lunch fare from around the world including Russia, Morocco and Italy. Chef Hich Elbetri was trained at the French Culinary Institute.  3 Cups – This quaint shop gathers the great single origin coffees, teas, and chocolates from the world’s best small farms. They also offer some of the finest wines in the world.